fat solvents

fat sol·'vents

organic liquids notable for their ability to dissolve lipids; usually, but not always, immiscible in water; for example, diethyl ether, carbon tetrachloride.
Synonym(s): nonpolar solvents
References in periodicals archive ?
The seven food additives include glucose, gluten, sodium, fat solvents, organic acids, nanometric particles, and microbial transllutaminase, an enzyme used as a food protein "glue.