fat solvents

fat sol·'vents

organic liquids notable for their ability to dissolve lipids; usually, but not always, immiscible in water; for example, diethyl ether, carbon tetrachloride.
Synonym(s): nonpolar solvents
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The seven food additives include glucose, gluten, sodium, fat solvents, organic acids, nanometric particles, and microbial transllutaminase, an enzyme used as a food protein "glue." Automimmune diseases include rheumatoid arthritis, celiac disease, type 1 diabetes, multiple sclerosis, and Crohn's disease, among many others.
Immune diseases triggered by processed foods

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