fat replacer

A substance that tastes like fat or acts like fat in food preparation, but has fewer calories.

References in periodicals archive ?

[ClickPress, Mon Sep 02 2019] Fact.MR has published a new research report on global fat replacer market Sizes, Upcoming Industry Trends, Growth Opportunity through 2018-2027 to its online database that tries to unveil the various scenarios prevailing in the fat replacer market .

Global Fat Replacer Market Expectations Acme Prominent Development in Developed Regions, Details Fac

As a result, they had to use maltodextrin as a fat replacer to improve the quality of the reduced-fat product.

Maltodextrin improves quality of reduced-fat banana ice cream

The ability of the fat replacer to mimic the physical and chemical qualities of lipids, thereby, providing fewer calories per gram, has revolutionized the food and beverage processing industry.

Fat Replacers Market Size to Reach USD 2.79bn by 2025, Grand View Research Predicts

Thickener, stabilizer, fat replacer. Comes from seaweed.

What's in it?

Adrian Short concluded: "We continue to expand our range of cereal and crop based ingredients to provide yet more functionality and versatility to our customers, most recently adding a new potato starch and a refined fat replacer to our offering.

Ambitious growth plans for clean labeller's

The active approach of use of fat replacer is considered as effective and easily adoptable in meat industries.

Efficacy of sweet potato powder and added water as fat replacer on the quality attributes of low-fat pork patties

Konjac flour, a neutral polysaccharide consisting of glucose and mannose (2:3) units with b-(1,4)-linkages, has been extensively used as gelling or thickening agents in food processing and as a fat replacer in low-fat meat products (Osburn and Keeton, 1994; Thomas, 1997; Takigami, 2000).

QUALITY OF LIGHT PORK SAUSAGES CONTAINING KONJAC FLOUR IMPROVED BY TEXTURIZING INGREDIENTS

PromOat also offers food and drink manufacturers other functional qualities, as it can be used as an effective fat replacer, powerful water binder, emulsifier, stabilizer and viscosity modifier, while providing products with a creamy, luxurious mouthfeel (www.promoat.com).

Biovelop AB launches PromOat oat beta glucan

The fiber in Smart Taste comes from modified food starch, a common ingredient used as a thickener and fat replacer. Unlike whole-wheat pastas, which tend to be chewier and more pronounced in flavor, Smart Taste tastes virtually the same as traditional pasta.

Pasta with a plus--triple the fiber, with the calcium of milk

And from ADM's NovaLipid trans fat replacer to Cargill's organic erythritol sweetener to National Starch's Hi-maize 5-in-1 Fiber, ingredient suppliers offered up novel solutions for more healthful product formulations.

Are you doing enough for health? As the recent IFT Show proved, there are plenty of healthful ingredient solutions out there

The fat replacer industry will remain fragmented, with different products dominating in specific applications.

US DEMAND FOR ARTIFICIAL SWEETENERS & FAT REPLACERS TO EXCEED $1 BILLION IN 2004

The country fresh, whole milk flavor has a distinct buttery background, and can be successfully used as a fat replacer.