[ClickPress, Mon Sep 02 2019] Fact.MR has published a new research report on global fat replacer
market Sizes, Upcoming Industry Trends, Growth Opportunity through 2018-2027 to its online database that tries to unveil the various scenarios prevailing in the fat replacer
As a result, they had to use maltodextrin as a fat replacer
to improve the quality of the reduced-fat product.
The ability of the fat replacer
to mimic the physical and chemical qualities of lipids, thereby, providing fewer calories per gram, has revolutionized the food and beverage processing industry.
Thickener, stabilizer, fat replacer
. Comes from seaweed.
Adrian Short concluded: "We continue to expand our range of cereal and crop based ingredients to provide yet more functionality and versatility to our customers, most recently adding a new potato starch and a refined fat replacer
to our offering.
The active approach of use of fat replacer
is considered as effective and easily adoptable in meat industries.
Konjac flour, a neutral polysaccharide consisting of glucose and mannose (2:3) units with b-(1,4)-linkages, has been extensively used as gelling or thickening agents in food processing and as a fat replacer
in low-fat meat products (Osburn and Keeton, 1994; Thomas, 1997; Takigami, 2000).
PromOat also offers food and drink manufacturers other functional qualities, as it can be used as an effective fat replacer
, powerful water binder, emulsifier, stabilizer and viscosity modifier, while providing products with a creamy, luxurious mouthfeel (www.promoat.com).
The fiber in Smart Taste comes from modified food starch, a common ingredient used as a thickener and fat replacer
. Unlike whole-wheat pastas, which tend to be chewier and more pronounced in flavor, Smart Taste tastes virtually the same as traditional pasta.
And from ADM's NovaLipid trans fat replacer
to Cargill's organic erythritol sweetener to National Starch's Hi-maize 5-in-1 Fiber, ingredient suppliers offered up novel solutions for more healthful product formulations.
The fat replacer
industry will remain fragmented, with different products dominating in specific applications.
The country fresh, whole milk flavor has a distinct buttery background, and can be successfully used as a fat replacer