exoamylase

ex·o·am·y·lase

(ek'sō-am'il-ās),
A glucanohydrolase acting on a glycosidic bond near an end of the polysaccharide, for example, β-amylase.
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Starch hydrolyzing enzymes including endoamylase, exoamylase, debranching enzyme and transferase belong to three glycosyl hydrolases families GH13, GH70 and GH77.
Refolding of Misfolded Inclusion Bodies of Recombinant [alpha]-Amylase: Characterization of Cobalt Activated Thermostable [alpha]-Amylase from Geobacillus SBS-4S
It also contained lower amounts of exoamylase, [beta]-glucanase, pectinase, cellulase and cellobiose.
Effects of supplementing different levels of a commercial enzyme complex on performance, nutrient availability, enzyme activity and gut morphology of broilers
Exoamylase activity in vacuoles isolated from pea and wheat leaf protoplants.
Starch hydrolytic enzyme activities following defoliation of white clover
Amylases are classified into four groups including exoamylases, endoamylases, debranching enzymes and tranferases (Souza and Magalhaes, 2010).
DIVERSITY OF SOIL BORN ESTARCH HYDROLYZING FUNGI OF LIVESTOCK FARMS
Amylases can be divided into endoamylases and exoamylases. The endoamylases catalyze hydrolysis in a random manner within the starch molecule.
Biotechnological Processes in Microbial Amylase Production
butleri, may be associated with the synergistic action of debranching enzymes (e.g., isoamylases), which disorganize amylopectin and favor the performance of endo- and exoamylases. The results of pH stability discussed here indicate that the enzymatic extract produced by G.
Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

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