enzymolysis

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en·zy·mol·y·sis

(en'zi-mol'i-sis),
1. The splitting or cleavage of a substance into smaller parts by means of enzymatic action.
2. Lysis by the action of an enzyme.
[enzyme + G. lysis, dissolution]
Farlex Partner Medical Dictionary © Farlex 2012

en·zy·mol·y·sis

(en'zi-mol'i-sis)
1. The splitting or cleavage of a substance into smaller parts by means of enzymatic action.
2. Lysis by the action of an enzyme.
[enzyme + G. lysis, dissolution]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

enzymolysis

(ĕn-zī-mŏl′ĭ-sĭs) [Gr. en, in, + zyme, leaven, + lysis, dissolution]
Chemical change or disintegration due to an enzyme.
Medical Dictionary, © 2009 Farlex and Partners
References in periodicals archive ?
The objective of this study was to investigate the effect of enzymolytic soybean meal (ESBM) partially replacing soybean meal and soy protein isolate on the growth performance, nutrient digestibility and immune function of weaned crossbred piglets in a 28-day feeding trial.
Two soybean meal products, extracted dehulled soybean meal (SBM) and its hydrolysates with microbial protease, enzymolytic soybean meal (ESBM), were obtained from Continent Biotech (Qingdao, China).
With the enzymolytic degradation of protein-derived antinutritional factors, the content of soluble protein inevitably increases in soybean meal.