enzymology

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enzymology

 [en″zi-mol´o-je]
the study of enzymes and enzymatic action.

en·zy·mol·o·gy

(en'zi-mol'ŏ-jē),
The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]

enzymology

(ĕn′zə-mŏl′ə-jē)
n.
The branch of science that deals with the biochemical nature and activity of enzymes.

en′zy·mol′o·gist n.

enzymology

[en′zīmol′əjē]
the study of enzymes and their actions.

en·zy·mol·o·gy

(en'zi-mol'ŏ-jē)
The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]

enzymology

The branch of biochemistry concerned with the structure and function of enzymes and coenzymes.

enzymology

the study of enzymes and enzymatic action.
References in periodicals archive ?
13CM and enzymological properties of recombinant TMABaldehyde-DH, over-expressed in Escherichia coli.
Proteasomes have two unique enzymological properties as a protease; multiple peptidase activities, and a latent form.
4] as calcium agonist for nuclear envelope breakdown: an enzymological survey of endomembranes of mitotic cells.
Purification, enzymological properties, and tissue distribution.
A new case of purine nucleoside phosphorylase deficiency: enzymological, clinical and immunological characteristics.
Enzymological determination of free carnitine concentrations in rat tissues.
Biochemical and enzymological study of lactate dehydrogenase isoenzymes from commercial quality control sera and several animal tissue sources.