enology

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e·nol·o·gy

(ē-nol'ŏ-jē)
The study of wine.
Synonym(s): oenology.
[G. oinos, wine + logos,study]

enology

(ē-nŏl′ō-jē) [Gr. oinos, wine, + logos, word, reason]
The science of producing and evaluating wine. Also spelled oenology.
References in periodicals archive ?
It is important to underline that the principal component analysis (PCA) applied the data matrix constituted by concentrations of the most important chemical parameters for the analyzed identified strains allowing their clear-cut differentiation form the commercial strain used as control, which showed the poorest enological performances.
Under the MAA, any domestically sanctioned enological practice is automatically approved for trade unless there is a health or safety issue at stake.
The main substrate target for enological enzyme applications in red winemaking is grape pectin (see Pectin Polymer Showing Structural Components and Sites of Enzyme Activity, above).
Products and Services: Mobile services including VA removal, taint removal, 4EP/4EG reduction, alcohol reduction, cross-flow, lees, TCA/TBA removal, smoke taint removal, ultrafiltration, juice concentration, wine concentration, enological products, micro-ox equipment.
That's why for over 90 years, Gusmer has offered a full range of innovative enological tools that enable your creative expression through unique and interesting wines.
Products and Services: Through sensory science and creative technology, Oak Solutions Group offers two product lines with unparalleled selection: evOAK forward thinking oak products and tru/tan enological tannins.
With the exception of oak chips and some enological tannins, traditional additives and fining agents have not proved effective at reducing greenness from MPs in either red or white wines.
SIMEI--International Enological and Bottling Equipment Exhibition.