emulsify

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e·mul·si·fy

(ē-mŭl'si-fī),
To make in the form of an emulsion.

e·mul·si·fy

(ē-mul'si-fī)
To produce an emulsion by dispersing one fluid, in the form of small globules, in another fluid.
See also: cardiomyopathy, ejection period, sphygmic interval, emulsion, emulsifier
References in periodicals archive ?
A permanent emulsion can be made by adding a third substance, called an emulsifier or emulsifying agent, to the mixture.
The experimental work by Chen and Tao [62] studied the effect of emulsifier dosage, oil water ratio, stirring speed, and emulsifying temperature on the stability of water in diesel emulsion using mechanical agitator.
The trend of pH versus emulsifying capacity was similar to that of pH versus emulsion stability (Fig.
Effect of NaCl concentration on the emulsifying activity (EA) and emulsion stability (ES) of selected legume flour
The reformulation of products to make them healthier yet still indulgent is a real challenge to which Rousselot responds with its Reformulation range, based on the texturing and emulsifying properties of its gelatines as well as on the protein supplied by its hydrolysed gelatines.
The solubility, emulsifying properties, and heat stability of food proteins have been improved by phosphorylation.
They are designed for a variety of dispersing, emulsifying, shearing, wet milling, grinding, finishing and reducing applications.
Unique properties in melts, blends and solutions lead to their use as adhesives, emulsifying agents, thermoplastic elastomers, compatibilizers, etc.
Manufactured to precise tolerances to eliminate product bypassing typical of other single stage dispersers, the Max-Shear is ideal for emulsifying, dissolution and dispersion of hard-to-wet materials.
In addition, the unit's high shear performance and powerful pumping action make it suitable for emulsifying, dissolution and dispersion of hard-to-wet materials.
Moreover, he says, the protein has the potential to serve as a foaming or emulsifying agent in processed consumer products like ice cream, salad dressings and whipped desserts.