"
Egg whites are nature's best sources of protein on planet Earth," says company founder Brad Halpern.
Beating
egg whites causes the proteins to break down into fragments, trapping bubbles of air between them, producing a foam.
Apparently due to concerns that it would lose its customers, Prima Meat falsely reported to Aeon in July 2001 that the product did not contain
egg white, despite the fact that it was informed by Katsumi Shokusan about the use of
egg white, investigations showed.
Another interesting potential opportunity exists with
egg whites, according to Larry McBee, technical services director, Rose Acre Farms, Seymour, hid.
Beat the
egg whites a little, with a pinch of salt, to lighten them a tad.
FOR THE MERINGUE 1/4pint of
egg whites 9oz caster sugar 1tsp cornflour 1 lime METHOD Whip
egg whites and add 6oz of the sugar, whisk until a soft peak forms.
The five researchers at the CVRL's cell biology department put the yolks from chicken eggs and a surrogate
egg white from a different species into a chicken egg that was 50 per cent bigger.
gl/BWjuy), in which the
egg white comes out through the nostrils of a face--like snot.
Next, the researchers adjusted the liquid
egg white pH to 6.0, 7.0, 8.0 or 9.0.
Add parsley,
egg white and salt and pepper to taste.
"The bad news is that it's not there in very high quantities." The next generation of technology should be focused on getting higher concentrations of the foreign proteins in
egg whites, he says.
* When eating raw eggs became cause for concern, a number of popular dishes got pushed aside, including cloud-light chiffon pie, which depends on whipped
egg whites for its volume and fluffy texture.
