edulcorant


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e·dul·co·rant

(e-dŭl'kō-rant),
Sweetening.
References in periodicals archive ?
Entre ellos se destaca el interes que, en la ultima decada, han generado los edulcorantes obtenidos de la Stevia rebaudiana.
Esto evidencia un mayor contenido en compuestos hidrosolublcs en las muestras de Colombia, aspecto favorable para la obtencion de un mayor rendimiento en la elaboracion de extractos compuestos por constituyentes bioactivos y edulcorantes a partir de las hojas.
Lo anterior pennite aseverar la conveniencia del uso de la Morita II, venezolana y colombiana, para la elaboracion de edulcorantes con mejores propiedades sensoriales debido a su relativamente alta concentracion de rebaudiosido A, el componente mas importante de los edulcorantes mas comercializados en la actualidad a nivel mundial.
Obtencion de edulcorantes dc Stevia rebaudiana Bertoni.
Cyclamate, derived from N-cyclo-hexyl-sulfamic acid (CHS), and amply utilized as a non-caloric artificial edulcorant in foods and beverages as well as in the pharmaceutical industry.
Beginning in 1959, the Food and Drug Administration (FDA) added cyclamate to the list of sale substances, thus permitting its use as a non-caloric artificial edulcorant for diabetics.
Although many others authors have detected hepatic alterations induced by sodium cyclamate, (Boop et al.), some others studies did not verify evidence of hepatic toxicity, even in biopsies from the livers of rats, mice, dogs and monkeys (Richards et al., 1951 ; Taylor et al., 1968; Branton et al., 1973; Coulston et al., 1975), which could be related to edulcorant use.
However, many of these presented inflammatory lesions and vacuolizations that, according to the author, are associated uniquely with the osmotic effect of edulcorant.
Une nouvelle recherche revele en effet que les boissons [beaucoup moins que]light[beaucoup plus grand que] avec edulcorants augmentent elle aussi considerablement le risque de diabete.