eclipse black bean

eclipse black bean

(i-klips′) [Gr. ekleipsis, failure to appear]
Phaseolus vulgaris L., a darkly pigmented kidney bean that has a higher content of phenolic acids than related species. Like other beans, it is a good source of amino acids and dietary fiber.
References in periodicals archive ?
Chang, "Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods," Journal of Food Science, vol.
Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans
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