Interactive effects of salinity and N on the fresh and
dry weights of shoots and roots were observed in this study (Table 1), indicating that salinity does not have the same effect on the parameters at each N treatment rate.
Shoot fresh and
dry weight: With regard to differences in shoot-root fresh and
dry weights of eggplant genotypes under drought and salt stress conditions, only the differences in root
dry weights of salt treatments was significant (p[greater than or equal to]0.05).
Effect of different concentrations of zinc seed priming on the numbers of secondary roots and seedling
dry weight of chickpea types (Petri plate experiment)
The higher absorption rate period occurred at the beginning of the tuber filling phase in all potato cultivars studied, i.e., when the amount of nutrients absorbed by the plants began to increase rapidly, coinciding with the higher
dry weight production rate period (FERNANDES, 2011).
Stem
dry weight, and grain yield presented significant differences for the cultivar factor (Table 3).
(27) The PRAP of extracts was expressed as mg QE per g of
dry weight sample.
As the Figure 4 illustrates weights of samples mostly scattered for total wet weight < 80 g and total
dry weight < 40 g.
Effect of Genotypes and Drought Stress on
Dry Weight of Root:
After 7 days cultivation, 10 sprouts were randomly selected from each treatment separately for investigation of root and hypocotyls length, sprout fresh weight and
dry weight including moisture content.
Striga
dry weight, irrespective of intercropping, progressively increased with increasing seed bank size (Table 2).
James et al., (16) showed that
dry weight of aboveground was significantly affected by cultivar.
A Canonical Correspondence Analysis (CCA) between the densities of Chironomidae larvae and biological and environmental variables (macrophyte
dry weight, water temperature and dissolved oxygen) was performed using the CANOCO program for Windows, v.
