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Related to dietitian: Registered dietitian


one concerned with the promotion of good health through proper diet and with the therapeutic use of diet in the treatment of disease. The dietitian may work in a variety of settings, including hospitals and other health care agencies, schools, hotels, and other commercial institutions where duties include both food service administration and therapeutic nutrition services, or may choose to enter the fields of education and research. Some dietitians practice independently either as consultants or private practitioners in the area of therapeutic dietetics.

A bachelor's degree with a major in foods and nutrition or institutional management is the minimal educational requirement for a dietitian. Registration in the American Dietetic Association (ADA) requires satisfactory completion of either a one-year dietetic internship in a program approved by the Association, or three years' experience, two of which must have been served under the supervision of a member of the ADA. Additional education on the graduate level is necessary to qualify for positions in teaching, public health nutrition, and other specialty areas. The address of the American Dietetic Association is 216 W. Jackson Blvd., Chicago, IL 60606-6995.
Registered dietitian (RD) one meeting qualifications of the Commission on Dietetic Registration of the American Dietetic Association.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.


(dī-ĕ-tish'ŭn), Avoid the misspelling dietician.
An expert in dietetics.
Farlex Partner Medical Dictionary © Farlex 2012




A person specializing in dietetics.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.


An expert in dietetics.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

Patient discussion about dietitian

Q. Any dietitians here? Please tell me what are the different types of fatty acids available?

A. i'm not a dietitian either but i love reading about nutrition. so i can tell you that here are 2 families of essential fatty acids (fatty acids that our body cannot create by it's on).
here is the wikipedia entry about them :

More discussions about dietitian
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References in periodicals archive ?
The team is a group of trained professionals and specialists that includes the doctor, nurse, dietitian, social worker, and dialysis technician who work together to provide the best possible care for the most important member of the healthcare team: the person who has kidney failure.
Among patients, the most common misconception is that 'a very low carb diet is the best way to lose weight and keep it off.' This was reported by 31 percent of the dietitians surveyed.
The Dietitian Software Market remains amalgamated with the incidence of foremost players who keep contributing to the market's growth significantly t.
The goal of Hy-Vee pharmacists and dietitians is to treat the entire patient.
"As we see an increase in demand for health-and-wellness resources, Coborn's plans to expand the dietitian program," notes Peick.
Dietitian respondents most strongly agreed that cultural groups, adolescents, and post-secondary students were target populations for which PE was likely to be effective.
Patton says your dietitian will go over with you whether the goals are being met, not met, partially met, and will address questions and concerns you have.
"Product development not only hinges on innovation, but also on relevancy," explains Molly McBride, RD, LD, corporate dietitian for The Kroger Co., Cincinnati.
The rule, set to take effect December 1, could also be a boon to supermarkets that have dietitians in their stores, says Jon Wendel, chief merchandising officer at Hy-Vee.
MYSELF and the team of dietitians raised awareness of our profession during dietitians week, which is led by the British Dietetic Association (BDA).
Those barriers don't exist between food companies and dietitians. The Academy of Nutrition and Dietetics, a professional group that's based in Chicago and has more than 75,000 members, governs the path to becoming a registered dietitian and oversees the accreditation for continuing education providers.
The credentials "Registered Dietitian" (RD) and "Registered Dietitian/Nutritionist" (RDN) are the licensed experts in food and nutrition who are certified to provide MNT.