Dietary Reference Intakes

Dietary Reference Intakes

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DRI

In the U.S., federally recommended dietary allowances, adequate intakes, tolerable upper intake levels, and estimated average requirements for essential nutrients and other food components in the diet.
References in periodicals archive ?
Dietary Reference Intakes (DRI) were used to assess energy from protein, carbohydrates and lipids (24) and WHO recommendation were used for energy from added sugar (25).
In fact, the Philippine Dietary Reference Intakes (PDRI) 2015 of the Food and Nutrition Research Institute detailed that as much as 83 percent of Filipino school children lack enough fluids for their needs.
Moreover, the requirements from minerals and vitamins were calculated, using the dietary reference intakes (DRI)25 - adequate intakes (AI).
Aplicacao das Dietary Reference Intakes na avaliacao da ingestao de nutrientes para individuos.
Teens and adults consuming more than 2,300 mg of sodium daily should reduce their intake, according to a report outlining the first-ever Dietary Reference Intakes (DRIs) recommendation intended to address chronic disease risk.
Salt intake for healthy people was targeted less than 8 g/day for men and less than 7 g/day for women in Dietary Reference Intakes for Japanese (2015) published by Ministry of Health, Labor and Welfare.
Fiber Recommendations MEN WOMEN AGE (G/DAY) (G/DAY) 19-50 years 38 25 51 years and older 30 21 Source: Dietary Reference Intakes Fiber Boosting Favorites
NAS decided to update the nutritional reference values, known as the Dietary Reference Intakes (DRIs) for vitamin D.
(5.) Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification.
[29] Food and Nutrition Board, "Dietary reference intakes: applications in dietary assessment," A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, ISBN: 0-309-50254-3, The National Academies Press, April 2016, http://www.nap.edu/catalog/9956.html.
It's difficult to get too much of a single vitamin from food, according to Susan Barr, a registered dietitian who contributed to establishing the Dietary Reference Intakes, which are used across North America to establish nutrient needs, assess dietary status and create industry standards.

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