dietary mineral


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dietary mineral

Minerals required for optimal functioning of the body; dietary requirements for minerals range from molar to trace amounts/day; some–eg, nickel, tin, and vanadium, may be required by some plants or animals, but are not known to have a role in humans
References in periodicals archive ?
Packaged Facts anticipated this will result in product variants and base product line formulations containing foods naturally rich in magnesium highlighting the amount of this dietary mineral contained per serving in accordance with FDA regulations for nutrient content claims.
Response to strategic dietary mineral mixture supplementation in cattle and buffaloes under field condition (Hill region) of Nainital district of Uttarakhand.
23 June 2010 - The Belgian authorities have notified the European Commission that dietary minerals for use in animal feed have been found to contain abnormal levels of cadmium.
Furthermore, there were zero deaths in 2007 from any dietary mineral supplement.
Therefore, what the DCAD and EB are addressing is the effect that the dietary minerals are having on blood pH.
The biological availability of a mineral from the diet is manifested by the efficiency with which the body utilises and retains the dietary mineral.
It also provides several dietary minerals, including iron (26 per cent DV) and manganese (76 per cent DV).
Maintenance, growth, gestation and lactation determine the demand of dietary minerals (Nielsen and Volden et al.
Without proper hydration, the body's fluids become more concentrated with dietary minerals, such as calcium.
Leaves are specifically contain vitamin A, vitamin C and vitamin K, with little contents of dietary minerals.
Harris assembles and connects insights from research by food scientists and engineers and by chemists into the multiple functions of dietary minerals in animals and humans.
Brown rice is produced when only the outermost layer of palay or the rice husk is removed in the milling process unlike the white variety where the next layers, the bran and the germ, are removed, along with them several vitamins and dietary minerals.