dietary allowances

dietary allowances

di·e·ta·ry al·low·anc·es

(dī'ă-tār-ēă-low'ăns-ĕz)
Nutrient intake judged proper and healthful in quantity and type.
References in periodicals archive ?
Under the Scheme, supplementary nutrition is provided to Pregnant Women and Lactating Mothers in order to bridge the nutritional gap in the intake as against the Recommended Dietary Allowances for Indians prescribed by the Indian Council for Medical Research.
Indian council of medical research nutrient requirements and recommended dietary allowances for Indian Hyderabad National Institute of Nutrition Indian Council of Medical Research 2000, P.
The Institute of Medicine's Food and Nutrition Board (FNB) introduced the Recommended Dietary Allowances, or RDAs, in 1943.
We know for sure that multivitamins can till nutrient gaps, and as so many people are not even reaching the recommended dietary allowances for many nutrients, that's reason enough to add an affordable and convenient multivitamin to their diets.
A code provides online access to the 2010 Dietary Guidelines, Centers for Disease Control and Prevention growth charts, Tanner Stages of Sexual Development, Recommended Dietary Allowances and Dietary Reference Intakes, and conversion tables.
The statement also includes new Institute of Medicine Recommended Dietary Allowances (RDA) for calcium and vitamin D intake.
The statement also includes new IOM Recommended Dietary Allowances (RDA) for calcium and vitamin D intake.
Clinton, a medical oncologist at Ohio State University, Columbus, predicted that physicians will become more comfortable using recommended dietary allowances to advise patients about calcium and vitamin D intake and noted that vitamin D screening "probably should not be part of routine medical care.
However, it wasn't until 1941 that the first recommended dietary allowances (RDA's) were formulated, which established a scientific basis for modern dietary guidelines (2) and are followed to this day.
Appendices provide tables and information on proper birth weight, dietary allowances, infant formulas, energy requirements and food exchanges, and a new food guide pyramid from the World Health Organization is also presented.
Moreover, the lunches provide one-third of the recommended dietary allowances of protein, vitamin A, vitamin C, iron, calcium and calories.