diet pyramid


Also found in: Dictionary.
Related to diet pyramid: food pyramid

diet pyramid

References in periodicals archive ?
At the very top of the Mediterranean Diet Pyramid there are red meat (<2 servings per week) and potatoes ([less than or equal to]3 servings per week, preferably fresh potatoes).
Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide?
The third indication of nutritional adequacy relates to the general similarity of the diet with what was accepted in 1992 as an ideal diet to reduce the incidence of chronic disease and expressed then as a diet pyramid and promoted by the US Department of Agriculture (Baghurst et al 1992).
It wasn't until 1993 that the Oldways Preservation Trust with the Harvard School of Public Health first presented the dietary pattern, now called the Mediterranean Diet Pyramid, in a graphic pyramid format,'' notes Dun Gifford, president of the Oldways Preservation Trust, a Boston-based food issues think tank.
Underscoring its emphasis on health, the book includes many nutrition facts, an illustrated Food Guide Pyramid and the new Mediterranean Diet Pyramid.
First was the Mediterranean Diet Pyramid, developed by Oldways Preservation & Exchange Trust (a Boston-based nonprofit that promotes traditional, environmentally sustainable cuisines) together with the Harvard School of Public Health, and the World Health Organization.
The World Health Organization's Regional Office for Europe acknowledged the role of wine with meals in 1993 in a set of dietary guidelines called the Traditional Healthy Mediterranean Diet Pyramid.
Dietary guidelines, such as those found in the Traditional Healthy Mediterranean Diet Pyramid (THMDP) (6) and Eating Well with Canada's Food Guide (EWCFG) (7), are educational tools designed to help populations choose healthy overall dietary patterns.
It's hard to believe the Mediterranean Diet pyramid turns 30 next month.
Retailers operating or considering opening 4 stores in inner city food deserts with high African-American populations may want to tailor their product assortment based upon the African Heritage Diet Pyramid.
This includes the debut of an updated Latin American Diet Pyramid that promotes the importance of fruits, vegetables, nuts, beans and spices.
Mediterranean cuisine is just one case in point: Although its explosion on the restaurant scene predated the first guidelines by more than a decade, it wasn't until the creation of the Mediterranean Diet Pyramid in 1996 as a counter to the USDA's version that the positive association of an ethnic cuisine with heart health gave food manufacturers a boost.