Inhibition of hepatocarcinogenic responses to 1,2-dimethylhydrazine by diallyl sulfide, a component of garlic oil.
Antitumour activity of diallyl sulfide on polycyclic aromatic hydrocarbon-induced mouse skin carcinogenesis.
Effect of diallyl sulfide on rat liver microsomal nitrosamine metabolism and other monooxygenase activities.
Modulation of rat hepatic microsomal monooxygenase enzymes and cyto-toxicity by diallyl sulfide.
Differential effects of dietary diallyl sulfide and diallyl disulfide on rat intestinal and hepatic drug-metabolizing enzymes.
Metabolism of the chemoprotective agent diallyl sulfide to glutathione conjugates in rats.
Effects of the garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human colon tumour cells.
Effects of garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human bladder tumor cells.
Effect of diallyl sulfide, a naturally occurring anti-carcinogen, on glutathione-dependent detoxification enzymes of female CD-1 mouse tissues.
Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice.
Diallyl sulfide, diallyl disulfide, allyl mercaptan and allyl methyl sulfide.