allicin

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allicin

(al'i-sin),
The major active component of garlic.
Farlex Partner Medical Dictionary © Farlex 2012

allicin

A low-molecular-weight phytochemical with documented antimicrobial (antibacterial and antifungal), anti-thrombotic and allegedly anti-cancerous activity, which is present in garlic oil; allicin is regarded as a nutriceutical—a food component that may prevent or mitigate disease—which may decrease blood pressure and the risk of atherosclerosis.
 
Source
Garlic, leeks, onions.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.