The difficulty lies in that a high degree of stenosis may not correlate with deteriorative
renal function or deserve refractory hypertension.
A paler lean meat color, decreased WHC, and soft texture, such as found in pale, soft, and exudative (PSE) meat, is the deteriorative
condition of pork.
After reviewing the basics of plant biology and chemistry, this handbook identifies the primary causes of post-harvest losses and suggests measures for minimizing deteriorative
There are no legal parameters for water activity measurement, but the value found assures the product stability, hindering that several groups of deteriorative
and pathogenic microorganisms may develop and spoil the starch and limit its potential applications (GUTKOSKI et al.
Chilling injury (CI) development is a physiological and structural deteriorative
phenomenon induced or triggered by cold storage causing important losses to peach growers worldwide .
The rate of deteriorative
changes depends on meat composition, hygienic practices during cutting, grinding and preparation and, finally, storage conditions (Anthoula et al.
brain disorders will be a reality once that revolution in neuroscience enters its propitious translational phase.
Although Duchenne Muscular Dystrophy, a progressive deteriorative
disease, reversed the normal course of his life, he managed to enjoy all that he could participate in.
It can be viewed clearly that the coupling between the feeding structure and the resonator is deteriorative
Alternative terms for positive and negative evaluation include, among others, endearing, hypocoristic, meliorative and appreciative, and derogatory, pejorative, deteriorative
and depreciative respectively (for a discussion, cf.
The reason for the slightly deteriorative
uniform patterns at [f.
He details the properties and forms of packaging materials and their effects on food quality and shelf life; various types of deteriorative
reactions that foods undergo and factors that control them, methods of food preservation, and factors controlling shelf life and shelf life testing; and aseptic packaging, packaging of microwavable foods, and requirements for various food groups.