Caption: Through the company's
depolymerization technology, waste PET is completely broken down into its monomers, dimethyl terephthalate (left) and monoethylene glycol (MEG), without adding heat or pressure.
Actin-depolymerizing factor and cofilin-1 play overlapping roles in promoting rapid F-actin
depolymerization in mammalian nonmuscle cells.
Pan, "
Depolymerization of chitosan by enzymes from the digestive tract of sea cucumber Stichopus japonicus," African Journal of Biotechnology, vol.
Based on the data, the apple chips exhibited higher crispness and better microstructure when there was less amount of WEP fraction, which might be partially attributed to
depolymerization and leaching of the pectic polysaccharides.
After cellular spreading, myosin II increases tension on the actin network while
depolymerization of F-actin decreases the tension, and this maintains the tension in equilibrium.
Sub- and supercritical water, with its unique properties such as nontoxicity, low cost, and environmental friendliness, is regarded as a promising solvent for
depolymerization of polymers.
Influence of ultraviolet-irradiated oxygen on
depolymerization of chitosan.
Invading bacterial or fungal pathogens produce alkaloids, such as mold alkaloid cytochalasin D, Streptomyces staurosporeus alkaloid staurosporine, or Clostridium difficile binary toxin (CDT), which cause
depolymerization of the actin cytoskeleton in host cells via different mechanisms [7-9].
In the recent years, extraction and
depolymerization with ionic liquids (ILs) for the isolation or degradation of lignins were considered to be promising processes [18, 19].
Ono et al., "A mutation of [beta]-actin that alters
depolymerization dynamics is associated with autosomal dominant developmental malformations, deafness, and dystonia," American Journal of Human Genetics, vol.
The assays were conducted in sodium acetate buffer (0.1 M, pH 5.0) containing 1% starch, and
depolymerization of starch was quantified by the iodometric method described by Fuwa [12] and Pongsawadi and Yagisawa [13].
According to the authors, fruit softening is related to pectin
depolymerization of and hemicelluloses and PG plays an important role in the solubilization and not in pectin
depolymerization; therefore, only the action of the PG may not be sufficient to induce fruit softening.
