dealcoholization


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de·al·co·hol·i·za·tion

(dē-al'kŏ-hol-i-zā'shŭn),
The removal of alcohol from a fluid; in histologic technique, the removal of alcohol from a specimen that has been previously immersed in this fluid.
Farlex Partner Medical Dictionary © Farlex 2012

de·al·co·hol·i·za·tion

(dē-al'kŏ-hol-ī-zā'shŭn)
The removal of alcohol from a fluid; in histologic technique, the removal of alcohol from a specimen that has been previously immersed in this fluid.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
References in periodicals archive ?
Global Alcohol Free Beer Market Size (Sales) Market Share by Type (Product Category) [, Limit Fermentation & Dealcoholization Method] in 2018
Brewing trials, dealcoholization tests, and analytical measurements were carried out in triplicate and mean values and standard deviation values were subjected to monofactorial variance analysis (ANOVA).
According to our previous study [5], no significant difference (P < 0.05) in phenol content is found before and after dealcoholization process.
dealcoholization process because of the filtering effect of the membrane.
The dealcoholization process causes also C[O.sub.2] losses, which influence the foam formation.
Finally, [O.sub.2] content is increased in LAB samples probably due to oxygenation during the dealcoholization process.
The dealcoholization process causes losses of all volatile compounds that are reduced of about 55% respect to the original beer.
The large amount of phenolic compounds in the ale beer, which are of huge interest for the brewing industry for their potential health benefits, was unchanged after dealcoholization. An improvement with respect to the previous studies was achieved.
Di Matteo, "Effect of process parameters on partial dealcoholization of wine by osmotic distillation," Food and Bioprocess Technology, vol.
Di Matteo, "Evolution of quality parameters during red wine dealcoholization by osmotic distillation," Food Chemistry, vol.
Di Matteo, "Aglianico wine dealcoholization tests," Computer Aided Chemical Engineering, vol.
Gostoli, "Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: experiments and modelling," Journal of Membrane Science, vol.