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dandelionA perennial herb containing inulin, bitter principles and sesquiterpenes; the roots are rich in vitamins A and C. Chinese and Western herbalists use two different species for different indications.
Chinese herbal medicine
The entire plant has been used as an antidote, an anti-inflammatory, to dissolve blood clots, reduce swelling and promote internal secretions; dandelions have also been used for breast disease and poor lactation, colitis, food poisoning, hepatitis and other liver diseases, gallstones, kidney stones, ocular pain and swelling, snakebites, tuberculosis and urinary burning.
Flower essence therapy
An essence which is believed to provide dynamic energy and promote inner peace.
In Western herbal medicine, dandelion root is a diuretic, laxative and tonic, and has been used for poor digestion, gallbladder disease, hepatitis and other liver diseases, congestive heart failure, hypertension, menstrual pain, premenstrual syndrome and arthritic pain.