coconut oil


Also found in: Dictionary, Thesaurus, Acronyms, Encyclopedia, Wikipedia.

coconut oil

A colorless cooking oil, derived from the nut of the palm tree (Cocos nucifera). It has the highest level of saturated fat (about 91%) of all cooking oils.
See also: oil
References in periodicals archive ?
In 2018, the highest levels of coconut oil per capita consumption was registered in the Netherlands (10,511 kg per 1000 persons), followed by Malaysia (4,269 kg per 1000 persons), the Philippines (2,639 kg per 1000 persons) and Germany (2,237 kg per 1000 persons), while the world average per capita consumption of coconut oil was estimated at 457 kg per 1000 persons.
We use aloe vera because it is strong and helps to limit the influence of the coconut oils when used in larger amounts," he said.
She added that aside from nursing mothers who use coconut oil, individuals with stomach ulcer and cough who drink the oil also get relieve from these conditions.
Coconut oil helps ease most digestive disorders, such as Crohn's disease and irritable bowel syndrome.
The pre-emulsified olive and coconut oils are alternative ingredients that can create lower saturated fat meat processed products.
The ascent of coconut oil sales began in the early 2000s, on the heels of two studies by Columbia University which looked at medium-chain fatty acids, a type of fat present in coconuts.
A professor at the Harvard TH Chan School of Public Health and director of the Institute for Prevention and Tumour Epidemiology at the University of Freiburg, she said coconut oil was one of the worst foods people can eat.
Stella Parks at Serious Eats calls coconut oil "the secret workhorse of my kitchen." One reason: Coconut oil helps extend the shelf life of baked goods.
In a briefing yesterday, the United Coconut Association of the Philippines (UCAP) said coconut oil exports may reach nearly one million metric tons (MT), up from 800,000 MT last year.
INGREDIENTS (Serves 4) Around 15 West Country Black mussels per portion; 500g tomato, diced; 25g ginger paste; 2dsps of coriander, freshly chopped; 20 curry leaves; 4g mustard seeds; 4g methi seeds; 10g black pepper, crushed; 15g cumin seeds; 20g fresh crushed garlic; 100ml tamarind pulp; 10g turmeric powder; 10g coriander powder; 12g salt, 50ml extra virgin coconut oil; 100ml tomato juice; 1dsp lemon juice; 500ml water METHOD 1.
NB: Recipe created by Selasi Gbormittah for Vita Coco Coconut Oil.