coconut oil


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coconut oil

A colorless cooking oil, derived from the nut of the palm tree (Cocos nucifera). It has the highest level of saturated fat (about 91%) of all cooking oils.
See also: oil

coconut

fruit of the coconut palm.

coconut meal
residue after the extraction of coconut oil and used as a protein supplement in livestock diets.
coconut oil
a natural source of fatty acids of short and medium length.
References in periodicals archive ?
Researchers suggest that enzyme-modified coconut oil has potential as a marketable antimicrobial which could be of particular interest to the oral health care industry, according to an Athlone statement.
One final caution: If you want to add coconut oil to your diet, avoid the bleached, hydrogenated, or partially-hydrogenated version.
Coconut oil, dietary guidelines and suggestions [Web article].
Gently melt the coconut oil and chocolate in the microwave, or in a bowl over a pan of simmering water.
Of the fats that make up coconut oil, almost half have been shown to be composed of lauric acid, which is a potent health-enhancing fatty acid.
In fact, the scientist who conducted the research upon which many of the popular coconut oil claims are based echoed the AHA's cautionary advisory.
With the launch of our Coconut Oil Firming line, we are excited to grow our Coconut Oil portfolio and continue innovating; bringing high-quality, natural skin care products to our consumers that offer real results," said Shara Boote, director of marketing at Palmer's.
They split the participants into three groups and each of them was asked to consume 50 grams or roughly three tablespoons of either coconut oil, extra virgin olive oil or unsalted butter every day for four weeks.
The project utilizes a process that will convert refined/bleached/deodorized (RBD) coconut oil into VCO, a process which they claim is groundbreaking in the country.
The USDA Certified Organic and Non-GMO Project Verified liquid oils are extracted from fresh organic coconuts and crafted through a patented organic process that gently removes the fats in virgin coconut oil that remain solid at room temperature.
Ingredients 6 chicken thighs, skin on and bone in 90g jerk paste 3 limes, 1 zested and juiced, 2 cut into wedges, to serve 1 pineapple, peeled, cored and chopped into chunks 2 sweet potatoes, peeled and chopped into chunks 1 red pepper, sliced 300g wholegrain rice 400g can black beans 1 tbsp coconut oil few thyme sprigs, leaves picked 3 Little Gem lettuces, sliced Method 1 Heat oven to 180C/160C fan/gas 4.