cocoa


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co·coa

(kō'kō),
A powder prepared from the roasted kernels of the ripe seed of Theobroma cacao (family Sterculiaceae); used in the preparation of cocoa syrup, a flavoring agent.
See also: cacao.
References in periodicals archive ?
Both focus on managing and treating cocoa diseases and pests as well as adopting safety practices for using chemicals and fertilisers so that workers are safe and local water sources not contaminated.
Selbourne Estate, a cultivator of cocoa plantations in Pahang, will function as one of the test sites for controlled fermentation as well as for the implementation of pragmatic, improved agricultural practices which are expected to lead to improved cocoa tree yields.
These steps will be important to figuring out how and where the processing of cocoa drinks first developed, comments Patrick McGovern of the University of Pennsylvania Museum of Archaeology and Anthropology in Philadelphia.
With the price of cocoa trading at record lows, undercapitalized producers have had little incentive to invest in new plants that may not prove resistant to the disease.
In a bid to reverse the situation, the Cocobod is to encourage farmers to plant improved cocoa seeds in the old cocoa growing areas of Eastern and Central Regions.
In fact, the olive oil lowered cholesterol in that study.[3] The cocoa butter didn't raise cholesterol levels compared to the men's usual diets, but no one knows for sure what the men usually ate.
The inability of a picture to capture George and Cocoa's relationship, for instance, is suggested in the charts and diagrams that constitute his sex education, the 'two ugly [headless] blowups of the skinned male and female anatomy" (104) that Mrs.
After 10 years of research and development effort to satisfy the growing consumer market desire for a low-fat cocoa, a world leader in cocoa production now offers a defatted cocoa (which is almost a no-fat cocoa, with less than 0.5% fat content).
From 1988/89 to 1989/90 (years given in this article are crop years) imports of cocoa beans into Czechoslovakia dropped from more than 20,000 tons to less than 10,000 tons, and the comparable figure is estimated to be around 9,000 tons for 1990/91.
The "Global Cocoa Market (2019-2025)" report has been added to ResearchAndMarkets.com's offering.
On the 20th August 2019, some cocoa farmers in the Ahafo Region complained that insecticides and fungicides to be given to them are not enough and it really affecting their farms.