ghee

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ghee

(),
A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food.
[Eng. spelling of Hind. ghi]

ghee

Ayurvedic medicine
The primary ingredient of many ayurvedic home remedies, prepared by boiling unsalted butter and discarding strained cholesterol-rich curds.
References in periodicals archive ?
To make clarified butter: Cut one cup regular butter into equal sized large cubes.
The process of creating traditional clarified butter is complete once the water is evaporated and the fat (Clarified butter) is separated from the solids in the milk.
WHY WE LOVE IT: It is important to use oils or greases that have high burning/smoking points when cooking, therefore making the Lurpak Clarified Butter an essential product in the kitchen for preparing meals like steak or a stir fry, allowing you to cook up a storm!
RIB OF BEEF WITH WILD HORSERADISH (serves 2) INGREDIENTS 800g rib of beef 750g clarified butter 1 stick (1tbsp) of grated wild horseradish (or, if you can't find this, use 1tbsp of chopped horseradish root) 10 sprigs of thyme 5 peppercorns 1 bay leaf Salt and pepper INGREDIENTS 800g rib of beef 750g clarified butter 1 stick (1tbsp) of grated wild horseradish (or, if you can't find this, use 1tbsp of chopped horseradish root) 10 sprigs of thyme 5 peppercorns 1 bay leaf Salt and pepper METHOD PREHEAT oven to 100degC.
RIB OF BEEF WITH WILD HORSERADISH horseradish (serves 2) (serves 2) INGREDIENTS 800g rib of beef 750g clarified butter 1 stick (1tbsp) of grated wild INGREDIENTS 800g rib of beef 750g clarified butter 1 stick (1tbsp) of grated wild horseradish (or, if you can't find this, use 1tbsp of chopped horseradish root) 10 sprigs of thyme 5 peppercorns 1 bay leaf horseradish (or, if you can't find this, use 1tbsp of chopped horseradish root) 10 sprigs of thyme 5 peppercorns 1 bay leaf Salt and pepper Salt and pepper METHOD PREHEAT oven to 100degC.
"Clarified butter carries fat-soluble nutrients quickly and easily inside cells, making them 'bioavailable' to you for quick but lasting energy" she says, adding that ghee is also rich in antioxidants like beta-carotene and vitamin E.
Pour the clarified butter over the turkey, then sprinkle salt and white pepper powder and rub the turkey until well coated.
In a frying pan heat clarified butter, add potatoes, gently cook till golden brown, season and drain ?
HUCK'S SHRIMP 'N' GRITS 2 tablespoons clarified butter 1/2 cup diced bell peppers 1/2 cup diced yellow onion 1/2 cup sliced mushrooms 1/4 cup Tasso ham 5 fresh jumbo gulf shrimp, peeled and deveined, tail on 2 tablespoons sliced preen onion, divided 1 tablespoon Creole seasoning 2 cups heavy cream 1 cup stone ground white cheddar grits, cooked For Garnish: 1/4 cup chopped tomato and remaining green onion In a saute pan over high heat, add clarified butter, peppers, yellow onion, mushrooms and ham.
" The choux ( the light pastry dough) is usually paper- thin but it packs in layers of flavour in each fold." Nut fans will just love the Warbat Bil Sounaber, which has phyllo dough, clarified butter, sugar syrup and loads of pine nuts ( chilgoza ).
Chef Muhammed Mushtaq and his colleagues in the kitchen use the same ingredients as their counterpart back home in Karachi such as Dalda ghee - a popular brand of clarified butter, Pakistani meat and Amul butter.
Apple fritters in clarified butter. Couscous drizzled in butter.