cinnamon oil


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cin·na·mon oil

(sin'ă-mon oyl),
The volatile oil distilled with steam from the leaves and twigs of Cinnamomum cassia; contains not less than 80% by volume of the total aldehydes of cinnamon oil.
Synonym(s): cassia oil
References in periodicals archive ?
Two groups of five animals (10 animals) were sprayed with the aid of a hand sprayer, with cinnamon oil at 5% (treated group) and Triton diluted with water (control group).
FTIR spectra of PHB films incorporated with cinnamon oil.
Liu, "Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation," Bioresources and Bioprocessing, vol.
Earlier studies have suggested that the antibacterial activity of cinnamon oil is mainly due to its major components cinnamaldehyde and cinnamic acid as well as to the presence of other compounds including carvacrol and eugenol [8, 9].
Rotenone or cinnamon oil were used alone, or mixed together, to evaluate their toxicity against S.
The general characteristics of cinnamon oil was tested against the pathogens on different media plates with disc diffusion method, nutrient agar for antibacterial, blood agar for non hemolytic property and casein plate for anti-proteolytic activity.
Photos (3,4) Showed that, VTEC ( VT1, VT2 and eae) are still present in minced meat and not destruction after treatment with cumin oil and garlic oil, however VTEC are completely destructed after treatment with cinnamon oil which showed in Photo(2).
Five ethanol (95%)-based treatment solutions were prepared from cinnamon leaf oil or western juniper foliage oil concentrates containing 10 percent cinnamon oil, 10 percent juniper oil, 1.25 percent each of juniper and cinnamon oil, 2.5 percent each of juniper and cinnamon oil, or 5 percent each of juniper and cinnamon oil.
The main ingredient of Sensum+(R) (cinnamon oil) works by activating the Transient Receptor Potential A1 (TRPA-1) channels responsible for the heat and cold sensation of the skin and results in an increase of sensation that current users welcome and appreciate.
To create the films, the scientists encapsulated cinnamon oil, an insect-repelling agent, with gum arabic, whey protein isolate-maltodextrin, or poly(vinyl alcohol) (PVA).