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Related to cinnamic: cinnamic acid, Cinnamic alcohol, Cinnamic aldehyde


Relating to cinnamon.
References in periodicals archive ?
05 mM), the cinnamic acids (HC, CAF) had the greatest extractant effect on soil P (P<0.
This means that the HLB pathogen may have interfered with the orderly conversion of phenylalanine to cinnamic acid," he says.
The results of patch testing were read at 48 and 96 hours; testing elicited positive reactions to balsam of Peru and to one of its components, cinnamic aldehyde (figure 2).
The olefinically unsaturated monomer corresponds to one or more monomers selected from at least one olefinically unsaturated monomer selected from the group consisting of: a) mono- and di-esters of crotonic acid, cinnamic acid, fumaric acid, maleic acid, citraconic acid, and itaconic acid; b) carboxyfunctional monomers; c) N-vinyl caprolactam, vinyl phosphonates, N-vinyl formamides, N-vinyl acetamides, hydroxypropyl acrylates and methacrylates, monoacrylates and monomethacrylates of polyalkylene glycols, acrylates, methacrylates, acrylic acid and methacrylic acid amides containing amine groups; d) vinyl esters corresponding to general formula (I) CH2xCH--O--C(O)--R1, with R1=C11-21.
Several potent constituents of the well-known allergen balsam of Peru, including cinnamic acid, and coniferyl alcohol were detected in various quantities in beefsteak, cherry, and plum tomatoes, he said.
21-24) The formula structure of zosteric acid or p- (sulfo-oxy) cinnamic acid is shown in Figure 1.
In addition, secondary product analysis of parts of the downstream portion of the sesquiterpene and triterpene pathways revealed substantial suppression of the major cinnamic and aniscic acid ester secondary product levels compared to non-transgenic and empty vector controls (ref.
For all experiments, the reaction mixture, at the incubation times indicated, was added to alpha-cyano-4-hydroxy cinnamic acid (CHCA) at 5 mg/mL in 50% acetonitrile, 0.
The absorption spectrum of the neutral species is strongly red shifted relative to that of the parent cinnamic acid.
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
Cinnamic acid sunscreens will emerge as the leading sun protection chemicals based on enhanced effectiveness in preventing sunburn, premature aging and melanoma.