CHOU

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CHOU

Abbreviation for:
Central Health Outcomes Unit (Medspeak-UK)
References in periodicals archive ?
Pour over the choux buns and decorate with a sprinkling of freeze-dried raspberries.
The choux buns should be puffed up and crisp when cooked.
La preparacion para choux y bunuelos consiste en tamizar la harina, hervir el agua y/o la leche con la mantequilla y un pellizco de sal y, al hervir, anadir la harina de golpe.
The savoury choux range includes eclairs and profiterole style pastry in various sizes.
Following this trend, Glacier has developed a full line of savoury products such as savoury tarts, smoked salmon eclair, foie gras and fig mille feuille, smoked salmon and orange mille feuille or a savoury choux choux, a delicious choux pastry filled with bechamel sauce and cream of avocado.
Working in batches, so you don't overcrowd the pan, drop heaped teaspoonfuls of the choux pastry into the hot oil and deep-fry for about five minutes, or until crisp and golden on all sides.
He tasted one savoury cheese choux bun and declared: "It tastes like a cheese sandwich.
Remove from the heat and VERY CAREFULLY (it's hot) spoon bits of your caramel on to your choux buns to stick them together into a tower.
Pidy's range also includes a number of classic sweet and savoury tarts, puff pastry tarts a selection of small and giant choux buns as well as sweet and savoury vol au vents all perfect for creating a range of nibbles, canapes, tasty appetisers, festive treats and seasonal desserts.
The book will also contain inventive recipes for dishes like chicken and chorizo empanadas, chilli beef cornbread pie, and savoury choux buns.
Dans une interview video, cette femme de 1,73m confiait etre accro aux choux de Bruxelles et fan de sushis et qu'elle n'a besoin que de 20 minutes le matin pour se preparer.
Cream puffs are made from a classic dough called pate a choux.