Mushroom and baked beans jacket Spray a frying pan with low-calorie cooking spray and cook chopped
button mushrooms, finely chopped
onions and crushed garlic until softened.
TOMATO AND BASIL TAGLIATELLE INGREDIENTS Serves 2 3 tablespoons of extra virgin olive oil; 2 onions, finely chopped
; 1 clove garlic, crushed; 1 x 400g can Napolina Chopped
or Plum Tomatoes; 1 tablespoon Napolina Double Concentrate Tomato Puree; handful of torn basil leaves (reserve some for garnish); 375g tagliatelle; 100ml dry white wine (optional); olive oil; grated cheese; salt; black pepper METHOD 1.
Scatter over the mint leaves and remaining chopped
parsley and serve with a helping of salad or steamed green beans.
Garlic and Chopped
Red Chillies are targeting consumers looking to enhance their cooking, and seek ways to make meals easy to prepare.
Add 400g can chopped
tomatoes, 410g can cannelloni beans (drained and rinsed), 60g dried spaghetti (broken into pieces) and 710ml water.
Serves four Ingredients For the apple mixture: * 500g (1lb) Bramley apples peeled and chopped
* 200g (6oz) fresh cranberries * Zest and juice of one orange * ' tsp mixed spice * 200g (6oz) soft brown sugar * Knob of butter For the crumble * 250g (8oz) plain flour * 200g (6oz) caster sugar * 200g (6oz)butter * 200g (6oz) pistachio nuts finely chopped
Method Put all apple mixture ingredients into a pan and cook over a low heat until apples break down but do not let it become mushy.
* Ingredients 1 small red pepper, deseeded and finely chopped
75g cherry tomatoes, quartered 75g Waitrose Grated Mozzarella 2 tbsp fresh breadcrumbs 2 medium-sized aubergines, halved lengthways 1 tbsp olive oil 1 essential Waitrose Onion, finely chopped
2 sticks essential Waitrose Green Celery, trimmed and finely chopped
1 small yellow pepper, deseeded and finely chopped
* Method Preheat the oven to 180[bar]C, gas mark 4.
1 lamb chopSalt and freshly ground pepper2 tablespoons vegetable oil2 tablespoons butter, divided1 tablespoon chopped
rosemary leavesWhite wineFresh goat cheeseSeason the chop(s) with salt and pepper on both sides.
1/2 ounce seeded and finely chopped
yellow pepper |
2 tbsp chopped
fresh coriander 2 tsp chopped
You can eat this rice cold or warmed, with pickled ginger (sold in many grocery stores and Asian markets) and chopped
ground black pepper 4 6-ounce salmon fillets Cooking spray 1/2 cup fat-free plain yogurt 1 cucumber, peeled, seeded, and chopped