A product so labeled contains, by F.D.A. order, less than 2 mg cholesterol per serving and 2 g saturated fat per serving.
References in periodicals archive ?
Chunkie Dunkies[R] are raw, vegan, gluten-free, dairy-free, cholesterol-free, but they are not taste-free.
All the candy bars are dairy-free, egg-free, cholesterol-free, and contain no artificial ingredients, trans fats, or hydrogenated oils.
With only 15 calories per serving, new Coffee-Mate Sugar-Free French Vanilla is also cholesterol-free, lactose-free and gluten-free.
It's sugar-free, cholesterol-free, rich in lauric acid and perfect for low-fat frying.
The dairy-, lactose and cholesterol-free beverages are available in Original and Vanilla with 80 to 90calohes per serving, respectively.
She enjoys every morsel because it is cooked in Kashmir Premium Gold cooking oil and she does not bother about her waist because the oil is 100 percent pure and cholesterol-free.
May's snacks, are vegan, non-GMO, cholesterol-free, dairy-free, wheat-free, kosher, and devoid of all artificial flavors and colors.
The baked, not fried chips are cholesterol-free, trans-fat free and have only 110 calories per serving.
Presenting a compilation of over 300 low fat, cholesterol-free and meat-free recipes, enhanced with a wealth of tips and techniques for a successful preparation, each recipes is specially designed to fit most slow-cookers, delicious lasagna, macaroni and cheese, scalloped potatoes, sweet potatoes, beans and baked potatoes, Fast Cooking In A Slow Cooker Every Day Of The Year features an exclusive content of recipes ranging from Garden Style Spaghetti; Maple Almond Sweet Potatoes; Lentil Loaf; and Incredibly Delicious Bean Cuisine, to Roasted Garlic; Pock-et and Crock-it Sandwiches; and the Heavenly Fruit Pizza or Personal Fruit Pizza or Pita Fruit Pizza.
Is it possible to come off it if your cholesterol level is low and instead just go on a cholesterol-free diet?
In More Great Good Dairy-Free Desserts Naturally, she draws from her experience and expertise as a pastry chef to present savory recipes that even the most novice kitchen cook can easily prepare for cholesterol-free dining through the use of unrefined flours, ;natural sweeteners, vegetarian gels, and the replacement of trans fats.

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