cholesterin


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cho·les·ter·in

(kə-lĕs′tər-ĭn)
n.
Cholesterol.
References in periodicals archive ?
bones, blood VISCOUS force Temperature mouth, recta, skin, viscera, eardrum Biological Electricity cardiac, muscle, eye, stomach, nerve ending, skin Chemical Components K, Na, Cl, Ca, [0.sub.2], C[O.sub.2], N[H.sub.2], [H.sub.2] Li Biological Components lactic acid, blood sugar, protein, cholesterin, antigen, hormone Table 1.
Lipid class analysis revealed that the percentage of triglyceride decreased significantly from stage I to stage III, whereas the proportion of cholesterin increased (P < 0.05).
The cyst contents maybe a mixture of benign colloid debris of cholesterin crystals, hemosiderin, mucus, desquamated epithelial cells, leukocytes, or cholesterol pigment.