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Rarely used term for a form of chronic hypochromic microcytic (iron deficiency) anemia, characterized by a great reduction in hemoglobin out of proportion to the decreased number of red blood cells; observed chiefly in females from puberty to the third decade and usually associated with diets deficient in iron and protein.
[chloro- + G. -osis, condition]
1. The yellowing or whitening of normally green plant tissue because of a decreased amount of chlorophyll, often as a result of disease or nutrient deficiency.
2. An iron-deficiency anemia, primarily of young women, characterized by a greenish-yellow discoloration of the skin. Also called greensickness.
chlo·rot′ic (-rŏt′ĭk) adj.
Usage notes: obsolete.
an iron deficiency anemia of young women characterized by hypochromic, microcytic erythrocytes and a small reduction in the total number of erythrocytes. See also anemia.