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Potatoes seem past their best, chives are scarce and the mayo and soured cream dressing is rich but a bit sickly.
09) I liked the sour cream and chive - the chives were fresh and chunky with a bite to them.
Ten retailers can win four boxes or Crispy Snack-a-Jacks in Salt & Vinegar and Sour Cream & Chive flavour.
Grilled asparagus with chive Hollandaise sauce Picture: GAVIN TRAFFORD/ gav020611recipe-3
Ingredients 3 tbsp vegetable oil 100ml half-fat crme frache 300g salmon fillet 200-250ml milk 400g desire potatoes, peeled and cut into chunks 25g butter 150g Savoy cabbage, shredded 15g pack fresh chives, chopped 1tsp lemon juice 4 tbsp plain flour Method Place the salmon in a shallow pan, cover with the milk (top up with water if necessary), bring to a gentle boil and simmer for threefour minutes, or until the fish turns opaque.
To serve: Line one side of plate with chive creme fraiche.
The lemon juice really brings out the flavour and works well with the chives and parmesan.
12 ounces shelled cooked crab 1/4 cup finely diced celery 1/4 cup minced fresh chives 1/4 cup mayonnaise 1 large egg 2 teaspoons Dijon mustard 1/4 teaspoon hot sauce 1 1/4 cups panko (see notes) or fine dried bread crumbs Roasted pepper-chive aioli (recipe follows) Fresh chives, rinsed and cut into 1-inch lengths
The range features Roasted Garlic & Herb, Sour Cream & Chive, Onion & Chive, Spicy Cheese and Mixed Pepper Salsa, all neatly packaged in fresh, modern and contemporary newly designed sleeves for maximum instore impact.
Ingredients 2 packsWaitrose 6 English pork, fresh leek and chive sausages 1 red onion, cut into wedges 200g plain flour 2 eggs, beaten 500ml semi-skimmed milk 1-2 tbsp Cooks' Ingredients Dijon wholegrain mustard 15g pack fresh chives, snipped into 2cm lengths 6 heaped tsp Waitrose bramley apple sauce Method Preheat the oven to 220C, gas mark 7.
Ingredients: 100g/40z potatoes, peeled and cut into fine dice; 2tbsp mayonnaise; 225g/80 sliced smoked trout (or smoked salmon); bunc fresh chive
Drizzle chive oil over vinaigrette and garnish with chives.
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