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A food derived from pigs which is popular in the southern US
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"We believe we make the best sausages in the country," said Keith, who has been in the butchery trade since he was three when he would help his grannie with the chitlings.
"Years ago on Mondays or Tuesdays all the butchers' shops would be preparing their chitlings, cow heels, pork hocks and tails to make the gelatine.