chicle
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chi·cle
(chik'el),1. The partially evaporated viscous, milky juice from Manilkara zapotilla (sapotaceae), which is native to the West Indies, Mexico, and Central America.
2. A mixture of gutta with triterpene alcohols. Used in the manufacture of chewing gum.
[Sp., from Nahuatl chictli]
Farlex Partner Medical Dictionary © Farlex 2012
chi·cle
(chikĕl)1. The partially evaporated viscous, milky juice from Manilkara zapotilla (family Sapotaceae), which is native to the West Indies, Mexico, and Central America.
2. A mixture of gutta with triterpene alcohols. Used in the manufacture of chewing gum.
[Sp., from Nahuatl chictli]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
chi·cle
(chikĕl)Mixture of gutta with triterpene alcohols; used in manufacture of chewing gum.
[Sp., from Nahuatl chictli]
Medical Dictionary for the Dental Professions © Farlex 2012