chicken soup

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chicken soup

Chinese medicine
Fresh chicken broth has been used in traditional Chinese medicine as a tonic, and recommended for children, the elderly, those with GI complaints and those recuperating from chronic disease, pregnancy and surgery.

Folk medicine
A fowl broth with a long tradition as a home remedy for upper respiratory tract infections, which may be a nasal decongestant, inhibit growth of pneumococci in vitro and stimulate immune responsiveness of white cells.

Mainstream medicine
A popular term for a drug, manoeuvre or device with little or no benefit, which may be used in absence of a therapy known to be effective.

chicken soup

Chicken broth Folk medicine Jewish penicillin A fowl broth with a long tradition as a home remedy for URIs, which may be a nasal decongestant, inhibit growth of pneumococci in vitro, and stimulate immune responsiveness in WBCs Mainstream medicine A popular term for a drug, maneuver, or device with little or no benefit, which may be used in absence of an efficacious product. See Band-Aid® therapy, 'Homeopathic. ', Placebo.
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Mr Ali said he feared sneaking in the chicken stock cubes meant the dishes would not be suitable for Muslims because the stock was not halal.
Dubai: The latest rumour surrounding food has targeted the popular brand of chicken stock cubes, claiming that it contained intestines, nails and the compound Sodium Glutamate.
Once the onion and leek are soft, add the chicken stock and asparagus stems to the pan.
Pour in the chicken stock, bring to boil then reduce until you have the flavour you want.
Chicken stock must be pressure canned; be sure to carefully read the instructions that came with your canner before using it for the first time.
Add remaining 3 cups wine and chicken stock, and bring to a
I make my chicken stock from chicken wings because each one boasts equal amounts of the three components you need to make a good stock: Meat (which contributes flavor), bones (their gelatin provides body) and lots of skin (its fat amplifies the flavor).
(serves two) Takes 10 minutes to make, 30 minutes to cook INGREDIENTS 1 tbsp olive oil, plus extra for drizzling 1 medium onion, finely chopped 175g risotto rice 100ml white Burgundy wine 500ml fresh chicken stock, hot 250g pack Tesco Finest Petit Pois with Leeks & Pancetta 100g Taleggio, rind removed, cut into cubes Large handful of wild rocket METHOD 1.
The company will sell noodles mixed with onion powder, called ''Oodles of Noodles,'' in the United States and a version destined for the Brazilian market, ''Lamen Galinha,'' will come with rich chicken stock. A Hungarian version will have soup flavored with white pepper.
each) 2 large shallots, minced 3 garlic cloves, minced 1 cup reduced-sodium chicken stock 3 sprigs thyme, plus chopped thyme for garnish 8 oz.
Combine cornstarch and one ounce chicken stock in a bowl; mix well to make a slurry.
Maxway Foods is stepping up production of real chicken stock to meet demand for a product that is now in genuinely scarce supply.