Chalk

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cal·ci·um car·bon·ate

an astringent, an antacid, and a calcium dietary supplement.
See also: calcite.
Synonym(s): chalk, creta
Farlex Partner Medical Dictionary © Farlex 2012
A regional term for any abuse substance consumed as a white powder, e.g., methamphetamine, amphetamine, cocaine
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

cal·ci·um car·bon·ate

(kalsē-ŭm kahrbŏ-nāt)
Astringent, antacid, and dietary supplement.
See also: calcite
Synonym(s): chalk.
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
Cd toxicity affected rice quality attributes including grain protein, amylose contents, brown rice accumulation, milled rice percentage, chalkiness %, and chalkiness area.
The absence of chalkiness and high translucency in the rice endosperm are quality characteristics associated with good grain appearance.
(2006) investigated the roles of temperature, pH, and exercise in the development of "chalkiness" in Pacific halibut, Hippoglossus stenolepis, but were not able to reproduce the effects in halibut held and exercised to exhaustion in a laboratory experiment.
Improper hydration of powders can result in a number of defects in yogurt including lumpiness, chalkiness, and powdery off-flavors.
To remove the slight chalkiness that is sometimes found in flat finishes I used a soft rag to apply a very light coat of oil.
According to David Kraus, Solbar Global Applications Manager: "This unique formulation solves all of the typical issues faced by ready-to-drink manufacturers, eliminating precipitation, chalkiness or gritty mouthfeel, protein coagulation and nonhomogenous calcium distribution.
Meadow, 2008, is a distribution of variously colored brush marks over a flat white-gray ground mimicking the chalkiness of birch bark.
8), the incidence of deep dissolution resulting in holes forming in the shell, and the incidence of chalkiness (Fig.
It didn't have any of the chalkiness that I normally associate with tofu.
The product displays very good suspension properties and because of the small particle size, it provides no off taste, chalkiness or negative mouthfeel as a ground calcium carbonate would," explains Snyder.
All of the incorporated soybeans used are 100-percent organic, every bean is grown in the United States, nothing but organic flavorings are used, and due to generations of soy-farming experience and know-how, no chemical masking agents are used to hide an unpleasant beany flavor or chalkiness because the beans have a superior, clean taste.