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The parent compound of a series of plant pigments. All are flavonoids and typically colored yellow to orange.
Synonym(s): benzalacetophenone
References in periodicals archive ?
As only for Fr-B an exact phytochemical characterization is described, revealing different flavanone and chalcone glycosides as well as catechol as most abundant phenols (Freischmidt 2011), a quantitative determination of different classes of compounds in the WB and the resulting fractions was done.
This fraction was comprehensively characterised by the isolation of flavanone aglyca and their corresponding glycosides, chalcone glycosides, salicin derivatives, cyclohexane-1,2-diol glycosides, catechol and trans-p-coumaric acid.
mexicana red pigment) (iv) Eriodictyol Piper rusbyi Chalcone flavokavain L.
2',4'-Dihydroxy-6'-methoxy-3',5'-dimethylchalcone (DMC), a chalcone, isolated from the buds of Cleistocalyx operculatus, has been shown to have antitumor effects on human carcinoma SMMC-7721 cells in vitro and in vivo.
Lavandulyl flavonoids kurarinone, kushennol F, xanthogalenol and prenylated chalcone sophoraflavanone G were commonly present in Sophora flavecens (Zhao et al.
The results indicate the potential of the chalcone scaffold as a source of PL inhibitors for preventing obesity.
Plants respond to abiotic stress by revving up their production of two natural enzymes, polyphenylalanine ammonialyase and chalcone synthase.
A red light pretreatment enhances CRY1 mediated induction of chalcone synthase in Arabidopsis indicating coaction between CRY1 and PHYB (Wade et al.
Several proteins (Homo sapiens malic enzyme 1, dynactin 5, cofilin, utrophin, mucin 16 (CD164-sialomucin-like-2 protein), chalcone flavanone isomerase-1, chalcone flavanone isomerase 2, helezonal bundle transporter protein-141, hypothetical protein LOC283638 isoform 1, hypothetical protein LOC283638 isoform 2, complex I intermediate-related protein 30) in our proteomic analyses represent an important step to elucidate how Ankaferd biologically affects the components of numerous pathogens.
The most active ingredient in cinnamon is methylhydroxy chalcone polymer, which helps convert glucose to energy.
The presence of prenylated flavonoids is a special attribute, particularly xanthohumol (a prenylated chalcone present at a concentration of up to 1%) and 8-prenylnaringenin (<0.
Because Elancyl has been successful with its Reducing Concentrate, this new formulation has the same active ingredients: extract of young apple trees (for anti-fat storage); Hesperidine Methyl Chalcone (for firming) and activated pilosella complex (for drainage), but at a much higher concentrate.