certified milk


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Related to certified milk: certified pasteurized milk

cer·ti·fied milk

cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.
Farlex Partner Medical Dictionary © Farlex 2012

certified milk

Raw (unpasteurised) milk approved by a non-governmental affiliate of the raw milk industry. As it is not pasteurised—a process that minimises the risk of infections—certified milk has not been approved by the USDA or other governmental body.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

cer·ti·fied milk

(sĕr'ti-fīd milk)
Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time before delivery to the consumer; must be cooled to 10°C or cooler and maintained at that temperature until delivery.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

cer·ti·fied milk

(sĕr'ti-fīd milk)
Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per mL at any time prior to delivery to the consumer.
Medical Dictionary for the Dental Professions © Farlex 2012
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