celery

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celery

Herbal medicine
A biennial plant of the parsley family, which is used as a folk therapy for hypertension (due to its content of butylphthalide), and has been used to increase local circulation in bursitis and gout. It has been held as an aphrodisiac.

Medspeak
Celery may evoke anaphylactic reactions; foods in the EU containing celery must be clearly labelled on the packaging.

Nutrition
Celery is popular in weight loss diets, given celery’s high bulk and low-calorie properties; it is popularly thought of as a so-called negative-calorie food—i.e., that it takes more calories to digest than it contains.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

Patient discussion about celery

Q. Is it true that when you eat celery you burn more calories than you consume?

A. true
DrMDK

More discussions about celery
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References in periodicals archive ?
Seeing me shake my head quizzically, he answered his own question: " It is because tomato juice is the most difficult ingredient for a bartender to handle." The problem with tomato juice is that it doesn't have an innate sharpness ( like, say, fresh lime), which explains why you need to perk it up with Worcestershire sauce ( its American version, unlike the British original, has a tamarind concentrate), Tabasco, fresh lime juice, ground black pepper and celery salt in Bloody Mary.
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The Mary is classically executed -- there's a big stick of celery sticking out of the glass, and it's rimmed with celery salt -- a nice, yummy touch to the spicy tomato juice concoction.
Also available is RimShot Rim Salt, made with red and black Hawaiian sea salts, alder-smoked sea salt, celery salt and black pepper.
A typical canape selection could include smoked salmon on a beetroot blini, confit duck-leg terrine with smoked duck and pear chutney, and quail eggs with celery salt and Ragstone goats cheese.
Rubbed Barbecue Spicy Ribs Ingredients 4kg of small pork ribs on 1kg racks For the rub Des spoon dried onion flakes Des spoon dried garlic flakes Des spoon sea salt Des spoon chilli powder Des spoon cayenne pepper Des spoon black peppercorns Des spoon mustard powder Des spoon celery salt Des spoon soft brown sugar For the glaze 100ml white wine vinegar 30g brown sugar 2 teaspoon chilli flakes 100ml tomato ketchup 2 teaspoons English mustard Good slug of dark rum Method 1.
Most people are familiar with garlic or celery salt, but today's exotic flavor blends include Turkish black pyramid sea salt, which gets its color and flavor from charcoal, and Tea-smoked sea salt, which combines Mediter-ranean spices with flaky salt.
The recipe was originally created by the Block and Bridle Club at Iowa State University, and makes 100 pounds of bulk sausage: 100 pounds trimmed ground lamb or ewe with 22-25 percent fat 3 quarts barbecue sauce 1 pound celery salt 1/4 pound monosodium glutamate 0.08 pound garlic powder 0.08 pound whole celery seed 0.08 pound white pepper Grind the lamb or mutton fairly fine.
FYI, the traditional condiments on a Chicago dog are diced onion, yellow mustard, bright-green relish, celery salt, tomato wedges, peppers, pickles-and no ketchup.
Salt Sea salt Garlic salt Onion salt Seasoned salt Celery salt Baking powder Baking soda Sodium bicarbonate Monosodium glutamate Sodium fluoride Sodium acid pyrophosphate Sodium aluminum phosphate Sodium meta bisulfite Calcium disodium EDTA Disodium guanylate Disodium inosinate Sodium biphenyl-2-yl oxide Sodium formate Sodium acetate Sodium diacetate Sodium ascorbate Sodium erythorbate Sodium tartarates Sodium potassium tartarates Sodium orthophosphates Sodium maleate Sodium alginate Sodium & potassium polyphosphates Sodium carboxymethylcellulose Dioctyl sodium sulphosuccinate Sodium carbonate Sodium aluminum phosphate Sodium aluminum silicate Sodium citrate Sodium sulfite Sodium caseinate Sodium benzoate Sodium sorbate Sodium nitrate Sodium nitrite Sodium bisulfite
His mixture includes Worcestershire sauce, lime juice, tomato juice, celery salt, pepper and a dash of habanero pepper, priced at $3.99 for a 32-ounce jug.
Add a cup of port wine to remaining giblet broth with a teaspoon of celery salt and a dash of paprika.