cassia

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cassia

(kăsh′ə)
n.
1. Any of various chiefly tropical or subtropical trees, shrubs, or herbs of the genus Cassia in the pea family, having pinnately compound leaves, usually yellow flowers, and long, flat or cylindrical pods.
2.
a. A tropical evergreen tree (Cinnamomum aromaticum syn. C. cassia) of East and Southeast Asia, having aromatic inner bark.
b. The bark of this tree, often ground and used as a spice. It is the chief source of cinnamon in the United States.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

Cinnamon cassia

Chinese medicine
A tree native to southeast Asia which has analgesic, astringent and diaphoretic principles. In Chinese herbal medicine, the bark and twigs are used for different indications: cinnamon bark is used for anorexia, abdominal pain, asthmatic wheezing, diarrhoea, fatigue, impotence, infertility, loss of libido and urinary frequency; cinnamon twigs are used for arthritis, colds, fibroids, low-grade fever and painful menses. Both may be use in Raynaud phenomenon, to improve vision and as a cardiovascular tonic.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
References in periodicals archive ?
Although many studies have claimed the use of some species of Cassia for the treatment of various diseases but still the pharmacological potential of the other plants species of the genus are required to be explored (Mazumder et al., 2008).
Large number of species of Cassia possesses pharmacological activities ranging from antidiabetic to antiviral and is widely distributed throughout Asia including India, Mauritius and China.
The whole plant (root, stem and leaves) of Cassia italica was chopped and soaked in 1:1 solution of water and ethanol for two to three weeks.