carcass

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car·cass

(kar'kăs),
The body of a dead animal; in reference to animals used for human food, the body after the hide, head, tail, extremities, and viscera have been removed.
[F. carcasse, fr. It. carcassa]

carcass

Food industry
The body of a livestock animal from which the head, hide, legs, tail and viscera have been removed before rendering it into cuts of meat.

Vox populi
Any dead animal, including a human, for which the term cadaver is generally preferred.

carcass

(kăr′kăs)
A dead body; the term is usually used to describe nonhuman bodies such as the remains of a steer or a sheep.
References in periodicals archive ?
For carcass disposal capacity, without estimates of current capacity in the California three-county region, we considered levels ranging from 1,000 to 20,000 head per day.
Fewer data are available in the HAB files on this and subsequent outbreaks, as WBNP personnel were now overseeing carcass disposal operations.
A NATIONAL carcass disposal service already exists which is expected to be busier than ever after May 1, the Countryside Alliance has insisted.
Carcass collection scheme to be decided by numbersFARMERS have until May 6 to decide whether to sign up for the Government's national carcass disposal scheme.
PROTECTED: RSPB Cymru has welcomed news that red kite feeding stations will not be affected by new carcass disposal regulations
The livestock sector was unable to absorb any extra costs associated with new methods of carcass disposal, he added.
He was told that culling and carcass disposal had been handled much more efficiently in England than in Wales.
The complete lack of rendering facilities in Wales led to significant carcass disposal delays.
The union recommended that, in the event of any resurgence of FMD or a new outbreak, the Army should be brought in immediately to supervise and organise the slaughter of livestock, carcass disposal and other logistical issues.