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Related to carbohydrate metabolism: glycolysis
oxidation, breakdown, and synthesis of carbohydrates in the tissues.
the sum of the anabolic and catabolic processes of the body involved in the synthesis and breakdown of carbohydrates, principally glucose, fructose, and galactose. Some of the processes are glycogenesis and glycolysis. Energy-rich phosphate bonds are produced in many metabolic reactions requiring carbohydrates.
carbohydrate metabolismA general term for any metabolic activity—e.g., breakdown of starches and sugars into smaller units—to be used for energy, or the storage of same in polymeric units—e.g., glycogen storage.
a compound of carbon, hydrogen and oxygen, the latter two usually in the proportions of water (CH2O)n. They are classified into mono-, di-, tri-, poly- and heterosaccharides. Carbohydrates in food are an important and immediate source of energy for the body; 1 gram of carbohydrate yields 3.75 calories (16 kilojoules). They are present, at least in small quantities, in most foods, but the chief sources are the sugars and starches of plants. Herbivores are able to utilize the insoluble polysaccharides (crude fiber) because of bacterial conversion to volatile fatty acids by fermentation in the rumen and cecum.
Carbohydrates may be stored in the body as glycogen for future use. If they are eaten in excessive amounts they are converted to and stored as fat. Rapid ingestion of very large amounts in ruminants and horses causes carbohydrate engorgement.
polysaccharides containing either α- and β-type glycosidic bonds. Usually occurring in mixtures in food.
the carbohydrate components of food.
depletion/repletion means of maximally loading glycogen into type II muscle for increased power of muscle contraction.
glucose loss in urine due to diabetes mellitus or chronic renal disease.
series of related enzymic reactions involved in the synthesis and catabolism of carbohydrates.
carbohydrate tolerance test
see glucose tolerance test.