Bring a cup of water per jar to a boil, and add to it: 1 tablespoon mustard seed 1 teaspoon peppercorns 1-2 spoons juniper berries A little bit of clove 1 tablespoon caraway seed
CARAWAY SPATCHCOCK POUSSIN WITH BITTER GREENS (Serves 4) 2 large or 4 small poussins 175g Dijon mustard 21/2tbsp caraway seeds
450g corn on the cob 2 radicchio hearts 20 celery leaves 75g rocket 2tbsp oil 1tbsp white wine vinegar Sea salt and black pepper to season Method Pre-heat the oven to 170C, 325F, gas mark 3.
In a large bowl, mix diced apple, rice vinegar, onion, mayonnaise, ginger, sugar, caraway seed
(to taste), and pepper.
Ladle soup into 3 to 5 bowls; sprinkle withshredded carrot, reserved cheese slices, and remaining caraway seed
. Makes 3 to 5 servings, 1 to 1 2/3 cups each.
COOKIES Cream 1 cup butter, using hands.
Mrs Parkes has also dabbled with pig ears, tails and brains and - thankfully - no-nonsense desserts such as bread and butter pudding and caraway seed
oil mixed with alcohol and castor oil is good treatment for scabies.
Cauliflower florets of 1 medium head; extra-virgin olive oil, 1tbsp; onion, 1 medi- um, sliced; caraway seed
, 3/4tsp, ground or crushed; coriander, ground, 1/2tsp; crushed red pepper, to taste; salt; garbanzo bean flour, 3/4 cup; all-purpose flour or gluten-free flour blend, 1/4 cup; baking powder, 1/2tsp; large eggs, 6; jarred, roasted red pepper, rinsed and chopped, 1/2 cup; crumbled feta cheese, 3/4 cup; chopped fresh dill, divided, 3tbsp
Today, Shamir makes six different versions of his spread: sesame seed, almond, pistachio, black caraway seed
, toasted coconut, and cocoa and sea salt.
Nutritional information per serving: 358 calories; 22 grams fat (7 grams saturated fat); 18 grams protein; 23 grams carbohydrates; 3 grams fibre Inside-out chicken and stuffing Ingredients 1 apple, diced large 2 stalks celery, diced medium 2 tablespoons olive oil, divided 1 teaspoon caraway seed
9 ounces crusty white bread, cut into 1- inch pieces (6 cups) 1 cup chicken broth 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces salt and pepper 1/4 cup chopped fresh parsley Method 1.
In addition, the fatty acid composition revealed that Tunisian caraway seed
oil is rich in an unusual fatty acid--petroselinic acid -- which is of potential industrial significance.
The resulting buns had a wonderful light rye flavor, with the occasional caraway seed
to boost the flavor even more.