caramel

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car·a·mel

(kar'ă-mel),
Burnt sugar; a concentrated solution of the substance obtained by heating sugar with an alkali; a thick, dark brown liquid used as a coloring and flavoring agent in pharmaceutical preparations and foods.
[Sp., fr. L.L. calamellus, fr. L. calamus, reed]
References in periodicals archive ?
Looking at the radial graph for the flavor profile of the Costa Rican Tarrazu, we again find a higher impact of Caramelly notes than expected as well as a strong reading of Chocolatey and Earthy characters.
If we do get a sunny Bank Holiday weekend, cool down with a tasty selection of ice creams and frosty frozen treats We already love the Mars Ice Cream Bars, but options are always a good thing, so these tubs of caramelly, chocolately and occasionally even peanutty ice cream are fine by us.
Mars & Snickers Ice Cream, PS3 each, Asda We already love the Mars ice cream bars, but options are always a good thing, so these tubs of caramelly, chocolately and occasionally even peanutty ice cream are fine by us.
Luscious black and blueberry fruit and savory spice are blanketed in rich, caramelly oak and smooth, supple tannins.
"Grapefruity hops, a lot of mellow caramelly malt in flavor.
To join, participants must simply collect five empty sachets of any Great Taste White variant (Smooth and Creamy, Smooth and Creamy Sugarfree, Smooth and Caramelly, and Smooth and Chocolatey) or one empty BigSAVE Pack.
Lager can be pale enough in a glass to read stocks and shares through - should you be so brave - or dark, caramelly and mysterious, should you be so adventurous.
Caramelly: An aromatic sensation created by the sugar compounds that produce tastes reminiscent of candy or syrup.
Each of the flavor notes describes an aspect of roasted coffee's flavor: Chocolatey, Floral, Grassy, Winey, Sour, Turpeny, Herby, Peanutty, Salt, Sweet, Caramelly, Earthy, Fruity, Nutty and Spicy.
The mangoes will let out a lot of liquid so cook for 10-15 minutes, stirring frequently, until the liquid has evaporated and the sauce is thick and caramelly. Remove from the heat.
His Pliny the Elder, a potently hoppy beer that balances its bitterness with plenty of caramelly malt and 8 percent alcohol content, stands as a model for other would-be brewers of double IPAs, while back down south, San Diego's Stone Brewing treads the line between single and double IPA with their Ruination IPA, one of several "extreme beers" produced there.
The caramelly Midnight Cowboy and Pink Flamingo get my rubber stamp and as always with this glitzy brand, you'll be happy to note there's a healthy dose of pretty glitter in the mix.