Indian walnut

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Indian walnut

aleuritesmoluccana.
References in periodicals archive ?
Spices 1995 1996 1997 1998 1999 - Papper 59,000 52,100 49,600 49,660 52,188 - Ginger 82,631 80,471 80,348 77,500 77,515 - Vanilla 2,030 2,051 2,035 2,045 2,102 - Cinnamon 37,334 39,445 36,927 39,210 41,208 - Cardamom 1,148 1,390 1,421 1,358 1,368 - Nutmeg 19,069 18,565 18,310 19,289 19,392 - Candlenut 71,240 78,613 51,434 69,776 68,255 - Citronella 590 586 530 518 524
I became convinced that I was on to a good thing when I had the Keju Percik (paneer satay drizzled with the flavourful percik sauce, a Kelantanese speciality made with candlenuts or Indian walnuts, garlic, dried chillies and red chillies) and the Masak Lemak Labu (braised pumpkin in chilli turmeric broth).
indicate that the nuts may not be candlenuts, but the poisonous seed of the Yellow Oleander," the Sydney Morning Herald quoted the food safety regulator as saying in a statement.
Indians use cashews and almonds while in Thailand people make extensive use of candlenuts and Brazilian peanuts in their distinctive and aromatic style of cooking.
For the laksa: In a food processor, puree the lemongrass, garlic, turmeric, galangal, ginger, candlenuts, onion, chilies, and blachan.
3 candlenuts (optional, and if these can't be sourced macadamia nuts are a good substitute)
8 candlenuts (or macadamia nuts or blanched almonds)