Sodium caseinate or calcium caseinate
is often used as an emulsifier, fat-free stabilizer or humectant in meat products.
In this well-conducted but small study, participants were given commercially available whey, calcium caseinate
and malto-dextrin powders to mix with sugar-free flavor concentrates.
Underhill says the Rumble Supershake is an all-natural nourishing drink that features a proprietary protein blend of fast absorbing, high- quality whey protein isolate, which helps muscles recover and provides instant satiation along with milk protein concentrate and calcium caseinate
from fresh skim milk to provide slower dieting for lasting fullness.
But there were 31 other, uh, ingredients as well - some familiar (corn syrup, cornstarch, niacin, high fructose corn syrup) and some not so familiar (polysorbate 60, dextrin, calcium caseinate
and sodium stearoyl lactylate) - a chemist's delight, to be sure.
Semperfresh (SF), a sucrose ester, provided the best moisture barrier, while coatings based on the milk-derived protein calcium caseinate
(CC) served as an excellent gas barrier.
Functional Food Ingredients: Sodium caseinate, milk protein isolate, calcium caseinate
, milk protein concentrate, potassium caseinate, whey protein hydrolysate, micellar casein hydrolyzed whey protein, edible acid casein, hvdrolvzed casein
And stay away from sources of MSG like "hydrolyzed protein," "autolyzed yeast," "sodium caseinate," and "calcium caseinate
Marathon bars are largely caramel, corn syrup, and chocolate, spiked with protein (from a mixture of soy and whey protein isolate, peanut flour, and calcium caseinate
Otherwise, carefully check food labels for potential sources of MSG such as hydrolyzed protein, yeast extract, natural flavorings, broth, soy protein concentrate, gelatin, and sodium or calcium caseinate
We've also learned that, according to the Burger King website (updated in December 2004), the veggie burger that the company offers now has egg and calcium caseinate
. Previously, these ingredients weren't listed.
And not just cauliflower--egg whites, calcium caseinate
, and just enough potato to make them "potato-y."