butyrin


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butyrin

A natural butyrate of glycerin, a milk fat, which gives butter its flavour and is used as an ingredient of margarine.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

butyrin

(bū′tĭr-ĭn)
A soft, yellow semiliquid fat that is present in butter.
Medical Dictionary, © 2009 Farlex and Partners
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