buttermilk


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but·ter·milk

(bŭt'ĕr-milk),
The fluid containing casein and lactic acid, left after the process of making butter.

buttermilk

(bŭt′ĕr-mĭlk″)
The liquid left after the separation of butter from milk or cream. It contains 2% fat. Cultured buttermilk is made by adding streptococci to milk to give it a sour flavor.
References in periodicals archive ?
leavener from baking powder to baking soda (unlike milk, buttermilk does not need cream of tartar, an acidic ingredient in baking powder, to activate the leavening), and I fiddled with the amount of, well, everything else.
2 Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough.
HONEY-BAKED FIG WITH BUTTERMILK PANCAKES INGREDIENTS For the figs: n 4 figs n 3tbsp honey n Chopped nuts of your choice n Pinch of cinnamon n 1tbsp orange juice (optional) Method: Set oven to 200c/gas5.
Stir into the creamed butter, alternating with the oats and buttermilk. Fold in raisins.
Dress the plate liberally with the buttermilk dressing, finish by sprinkling over plenty of the crunchy buckwheat, and serve immediately.
28 ( ANI ): Authorities in Hyderabad, on Wednesday, were found distributing buttermilk packets in the afternoon hours to the traffic cops who were performing duties on the roads and traffic signals.
Marzetti Company, a food manufacturer best known for its (http://www.jackdanielsmustards.com/) Jack Daniel's Mustard and (http://www.girardssaladdressing.com/) Girad's Salad Dressing , recalled its buttermilk biscuits as a precautionary measure.
TIP: 'If you can't find buttermilk in the supermarket, you can just add a little lemon juice to some whole milk and leave it for five minutes until it almost curdles - basically you've made your own buttermilk.'
3 Next, mix in the raspberries, white chocolate chips, sugar, buttermilk and eggs.
2 Stir the buttermilk into the mixture and use a knife to quickly combine everything together to form a dough -- stop when it has just combined and don't overmix it.
Buttermilk-Marinated Roast Chicken Yield: 4 servings Total time: About 1 3/4 hours, plus overnight marinating Ingredients: 1 chicken, 3 1/2 to 4 pounds Kosher salt or fine sea salt 2 cups buttermilk Method: 1.