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but·ter

(bŭt'ĕr),
1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk.
2. A soft solid having more or less the consistency of butter.
[L. butyrum, G. boutyros, prob. fr. bous, cow, + tyros, cheese]

butter

a soft, solid substance, such as the oily mass produced by churning cream.

butter

Drug slang
A regional term for:
(1) Marijuana.
(2) Crack cocaine.
 
Nutrition
An oily, unctuous substance obtained from dairy products by churning, commonly used for cooking or as a condiment.

but·ter

(bŭt'ĕr)
1. A coherent emulsion of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk.
2. A soft solid having the consistency of butter.
[L. butyrum, G. boutyros, prob. fr. bous, cow, + tyros, cheese]
References in periodicals archive ?
Now, with the introduction of our new Buttered Lobster Bites, customers can enjoy the taste of real langostino lobster at a fast food restaurant, served quickly and at a great price.
Cover stollen with a towel or buttered plastic wrap and let rise until it just begins to puff, about 30 minutes.
Place 4 slices on your work surface, buttered side down.
Working quickly but carefully, pour hot brittle onto nonstick liner or buttered foil and spread it as thin as possible with buttered spatula.
Use a buttered knife to cut candy into 1-inch squares.
Turn into 4 (4 1/2-inch) buttered individual souffle dishes or ovenproof bowls, dividing evenly.